Singing Bamboo Chinese Restaurant Menu (Update 2025)

Sugar free and non-caffeinated.

Mild spicy.

Seafood combination of shrimp, scallops, calamari, mussels and vegetables, sauteed in tasty wine sauce. Served in a crispy shredded potato basket.

Combination of lobster, shrimp, scallops, calamari, mussel and vegetables served on a sizzling platter.

Fresh shrimp sauteed with onion, scallion, sweet red pepper, green pepper and water chestnuts in black bean sauce.

Fresh shrimp and scallops sauteed with shredded celery, carrot, water chestnuts and mushrooms in hot garlic sauce. Mild spicy.

Fresh shrimp, sauteed with broccoli, water chestnuts, red pepper, snow peas and baby corn in white wine sauce.

Fresh shrimp and chicken sauteed with broccoli, straw mushrooms, water chestnuts and snow peas in special light sauce.

The generals favorite dish. Tender chunks of boneless chicken marinated in a garlic sauce, lightly breaded and fried, sprinkled with sesame seeds. Garnished with steamed broccoli.

Sliced of beef fried until crispy and sauteed with hot peppers and tangerine peel with a light and aromatic orange flavor. Garnished with steamed broccoli. Mild spicy.

Sliced pork, chicken and shrimp sauteed with mushrooms, water chestnuts, bamboo shoots, broccoli and snow peas in spicy brown sauce. Mild spicy.

Grilled filet mignon served with bamboo shoots, mushrooms, snow peas and broccoli in special chef's sauce on a sizzling platter.

Sliced beef sauteed with scallion, bamboo shoot, onion and mushroom.

Rack of new Zealand lamb grilled to your perfection. Served with mixed vegetable.

Pan fried until golden brown served with mixed vegetables.

Lightly breaded shrimp sauteed with our chef's special orange creamy sauce topped with glazed walnuts.

Thinly sliced center cut pork loin sauteed with onions in a homemade tomato sauce.

Delicious fresh mussels tossed in a rich black bean sauce.

Tender chunks of filet mignon sauteed with broccoli, straw mushroom, water chestnuts and snow peas in chef's brown sauce.

Tender sliced filet mignon sauteed with onion in tomato sauces.

Fresh whole Bronzino delicately fried until crispy. Served with mixed vegetable and hot and spicy chili sauce. Mild spicy.

Steamed with ginger and scallions.

Served with duck fried rice.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Fine rice noodle sauteed with shrimp, chicken, beef, pork, onion, bean sprout, pea pod and egg in curry sauce.

Homemade wide rice noodle sauteed with beef, scallion, onion and bean sprout.

Pan fried crispy thin egg noodle topped with shrimp, calamari, chicken and pork with mixed vegetables.

Roast pork, chicken, beef, & large shrimp

Tender spring chicken with celery, carrot, pea pods and mushrooms in light sauce.

Delicately fried chicken breast in egg batter coated with special lemon sauce.

Chicken sauted with bamboo shoots, mushrooms, carrots and celery in hot spicy garlic sauce. Mild spicy.

Chicken sauted in a rich sweet plum sauce with red and green peppers, onion and peanuts. Mild spicy.

Chicken sauteed with pea pods, broccoli, mushrooms, Napa cabbage, carrot and bean sprouts in chefs brown sauce.

Chicken with fresh broccoli, bamboo shoots, baby corn and straw mushrooms sauteed in chefs spicy hot pepper sauce. Mild spicy.

Chunks of chicken in egg batter, lightly fried served with sweet and sour sauce.

Chicken sauted with red and green pepper carrot and onion in spicy yellow curry sauce. Mild spicy.

Chicken sauteed with mushroom, snow peas, bamboo shoots and Chinese napa in brown sauce.

Crispy fried chicken cut in pieces with bone. Served with crispy garlic soy sauce.

Shredded pork sauteed with bamboo shoots, mushrooms, carrot and celery in hot spicy garlic sauce. Mild spicy.

Shredded pork sauteed with bamboo shoots in plum sauce topped with green onion and shredded cucumber. Mild spicy.

Sliced roast pork with pea pods, broccoli, mushroom, napa cabbage, carrots, celery and bean sprouts in chef's brown sauce.

Sliced roast pork with broccoli, bamboo shoots, baby corn, straw mushrooms, sauteed in chef's spicy hot pepper sauce. Mild spicy.

Chunks of pork loin delicately fried in egg batter, served with green pepper, onion and pineapple in sweet and sour sauce.

Shredded pork sauteed with Chinese cabbage, mushroom, bamboo shoots and eggs. Served with four Mandarin pancakes.

Shrimp with celery, carrot, pea pods and mushrooms in light sauce.

Shrimp sauted with snow peas, bamboo shoots, mushrooms in oyster sauce.

Shrimp sauted with mushrooms, carrot and celery in hot spicy garlic sauce. Mild spicy.

Shrimp sauteed in rich sweet plum sauce with red and green pepper, onion and peanuts. Mild spicy.

Shrimps sauted with mushrooms, pea pods ,minced chicken and egg in a light delicate sauce.

Shrimp sauteed with finely diced bamboo shoots, scallions and mushrooms mixed with spicy chili sauce. Mild spicy.

Shrimp dipped in egg batter and lightly fried. Served with sweet and sour sauce.

Shrimps sauted with pepper, snow peas, onion and scallions in Sa-Cha sauce. Mild spicy.

Fresh scallops sauted with snow peas, bamboo shoots, mushrooms in oyster sauce.

Scallops sauted in rich sweet plum sauce with red and green pepper, onion and peanuts. Mild spicy.

Calamari sauted with green and sweet red and green peppers and onions in black bean sauce.

Tender chunks of lobster meat sauteed with celery, water chestnuts and mixed vegetables in a white wine sauce.

Steamed edamame tossed in salt and togarashi.

5 pieces of selections by chef.

Torch seared tuna, scallion and masago with ponzu.

Six slices of fresh salmon rolled in cucumber, avocado, capers, ponzu.

Bite size tuna tossed in kobachi sauce, served in an edible shell.

Kani and avocado, baked in creamy white sauce with crunchy wontons.

Salmon, kani, cream cheese, masago wrapped in cucumber, ponzu.

Carrot, cucumber, and scallion. Topped with avocado, candied walnuts, and eel sauce.

Cucumber and avocado. Seaweed outside and sesame seeds.

Creamy baked mushrooms : i/o, avocado, cucumber, sesame seeds.

Fried tofu and scallion topped with avocado and sweet habanero sauce.

6 piece vegetarian sushi pieces, 12 pieces of sushi roll.

Salmon, cream cheese, and scallion with sesame seeds.

Salmon, avocado, and cream cheese with sesame seeds.

Tuna, salmon, cucumber, and scallion. Topped with masago.

Choice of salmon, tuna, or white tuna tossed in masago, scallion, and kobachi sauce with sesame seeds.

Kani, cucumber, scallion, and masago, Topped with salmon, tuna, white fish, and avocado.

Fried shrimp, cream cheese, cucumber, masago, and scallion. Topped with salmon, tuna, white fish, and avocado.

Spicy kani and cucumber. Topped with spicy tuna and avocado.

Salmon, cream cheese, and scallion. Panko fried and topped with spicy krab and eel sauce.

Tuna, kani, cream cheese, avocado, masago, and scallion. Panko fried, with eel sauce.

Kani, cucumber, and cream cheese. Topped with salmon.

Fried shrimp, cream cheese, and cucumber. Topped with tuna and avocado.

Fried shrimp, spicy crawfish, and cucumber. Topped with avocado and side of tuna poke.

Tuna, salmon, white fish, avocado, and scallion. Topped with a trio of tobiko.

Fried shrimp and cucumber. Topped with white tuna, avocado, and black tobiko.

For 2. Fried banana served with scoop of vanilla ice cream.